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Read more about the article MELOTTI 2023 : FAST, GOOD AND…Z!

MELOTTI 2023 : FAST, GOOD AND…Z!

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  • Post published:January 20, 2023
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FAST, GOOD AND Z! RICE IS FUTURE... The new year is off to a great start… NEW PERSPECTIVES AWAIT US!  We set ourselves a challenge... to bring Riso Melotti to…

Continue ReadingMELOTTI 2023 : FAST, GOOD AND…Z!
Read more about the article THE RICE HARVEST 2022 IS FINISHED

THE RICE HARVEST 2022 IS FINISHED

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  • Post published:October 18, 2022
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Isola della Scala18.10.2022  THE MELOTTI RICE HARVEST 2022 ENDED! The 2022 harvest for the Melotti family began a week earlier than the average and the 2022 RICE HARVEST ends today, after 40…

Continue ReadingTHE RICE HARVEST 2022 IS FINISHED
Read more about the article DO YOU KNOW MANDELLO RICE?

DO YOU KNOW MANDELLO RICE?

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  • Post published:October 18, 2022
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Isola della Scala18.10.2022 SIZE AND BALANCE IN A GRAINThis rice was initially produced to be appreciated for its large, starchy grains and comes from the paddy fields of the Mandello estate.…

Continue ReadingDO YOU KNOW MANDELLO RICE?
Read more about the article ESSICCATO AL SOLE IS BETTER!

ESSICCATO AL SOLE IS BETTER!

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  • Post published:September 28, 2022
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Isola della ScalaSeptember 28, 2022 ESSICCATO AL SOLE RICE IS THE EXCELLENCE OF VIALONE NANO RICE.100% natural and healthy thanks to a slow drying in the sun that makes it excellent…

Continue ReadingESSICCATO AL SOLE IS BETTER!
Read more about the article 20 YEARS of RISOTTERIA MELOTTI ISOLA DELLA SCALA!

20 YEARS of RISOTTERIA MELOTTI ISOLA DELLA SCALA!

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  • Post published:September 5, 2022
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Isola della Scala05/09/2022 RISOTTERIA MELOTTI ISOLA DELLA SCALA compie 20 ANNI!   20 years since the birth of a dream and great satisfaction. In 2002, September 2nd, the first Risotteria…

Continue Reading20 YEARS of RISOTTERIA MELOTTI ISOLA DELLA SCALA!
Read more about the article The traditional sowing of VIALONE NANO RICE in ISOLA DELLA SCALA

The traditional sowing of VIALONE NANO RICE in ISOLA DELLA SCALA

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  • Post published:May 10, 2022
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Isola della Scala 10.05.2022    Today we begin the SEEDING of VIALONE NANO RICE using a traditional sowing technique, called broadcasting. The rice grains are distributed evenly on the ground…

Continue ReadingThe traditional sowing of VIALONE NANO RICE in ISOLA DELLA SCALA
Read more about the article It’s time to flood the rice paddies

It’s time to flood the rice paddies

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  • Post published:May 5, 2022
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Isola della Scala05.05.2022   It's time to FLOOD the PADDY!The water flows slowly, slowly, until it covers all the ground and every single grain of sown rice.And the rice field becomes…

Continue ReadingIt’s time to flood the rice paddies
Read more about the article All the wisdom of those who have been growing this cereal for over 35 years! SOWING 2022 BEGINS!

All the wisdom of those who have been growing this cereal for over 35 years! SOWING 2022 BEGINS!

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  • Post published:April 20, 2022
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Isola della Scala19.04.2022  We already said ... April is sowing time!And today we are really in the countryside ... we have started the SOWING OF RICE 2022!Thanks to the experience…

Continue ReadingAll the wisdom of those who have been growing this cereal for over 35 years! SOWING 2022 BEGINS!
Read more about the article Francesca Melotti at Risotteria Melotti Firenze

Francesca Melotti at Risotteria Melotti Firenze

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  • Post published:March 31, 2022
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Florence30.03.2022 Francesca Melotti at RISOTTERIA MELOTTI FLORENCE!It is always an emotion to go back to the Risotteria in Florence, says Francesca!Even if during the day, a visit to the staff is…

Continue ReadingFrancesca Melotti at Risotteria Melotti Firenze
Read more about the article After two years, back in NEW YORK!

After two years, back in NEW YORK!

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  • Post published:March 25, 2022
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Manhattan, New York21.03.2022 Gianmaria and Luca Melotti returned to the RISOTTERIA MELOTTI in NEW YORK, after two years due to the pandemic.It is always a unique emotion to return to…

Continue ReadingAfter two years, back in NEW YORK!
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Recent Posts

  • Riso Melotti: when rice becomes an Italian family’s story!
    Riso Melotti: when rice becomes an Italian family’s story!
    March 25, 2026/
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  • Italian cuisine is one of the World Heritage treasures… and our risotto is the best in the world!
    Italian cuisine is one of the World Heritage treasures… and our risotto is the best in the world!
    December 15, 2025/
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  • Always a FANCY experience to take part in! ✨
    Always a FANCY experience to take part in! ✨
    July 3, 2025/
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SHOP

Acquista in bottega

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Bottega aziendale, Isola della Scala

Botteghe di fiducia

Famiglia Melotti

Un riso di famiglia

Filosofia

Territorio

Coltivazione

Lavorazione

Il nostro mondo

Fattoria didattica Melotti

Agriturismo La Perla del Riso Melotti

Ricette di Mamma Rosetta

I nostri eventi

Laboratorio artigianale ‘Finalmente senza Glutine’

Risotteria Melotti

I nostri ristoranti nel mondo

Risotteria Isola della Scala, Verona

Risotteria New York

Risotteria Roma

Risotteria Firenze

Risotteria Milano

PRIVACY POLICY

LAVORA CON NOI

CONTATTACI

NEWSLETTER

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IT – EN

PRIVACY POLICY  LAVORA CON NOI  CONTATTACI    NEWSLETTER

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IT – EN

SHOP

Buy in the shop

Shop online

Farm Shop, Isola della Scala

Trusted shops

Melotti Family

Rice is a family passion

Philosophy

Territory

Rice cultivation

Rice processing

Our world

Didactic Farm Melotti

Farmhouse ‘La Perla del Riso Melotti’

Mamma Rosetta’s recipes

Events

Artisan workshop

‘Finally Gluten-Free’

Risotteria Melotti

Melotti restaurants in the world

Risotteria Isola della Scala, Verona

Risotteria New York

Risotteria Rome

Risotteria Florence

Risotteria Milan

PRIVACY POLICY

WORK WITH US

CONTACT US

NEWSLETTER

Facebook Twitter Youtube Instagram

IT – EN

PRIVACY POLICY  WORK WITH US  CONTACT US    NEWSLETTER

Facebook Twitter Youtube Instagram

IT – EN

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