Florence
30.03.2022
Francesca Melotti at RISOTTERIA MELOTTI FLORENCE!
It is always an emotion to go back to the Risotteria in Florence, says Francesca!
Even if during the day, a visit to the staff is a must …
they are doing an excellent job in the restaurant that has been open for 9 months now, a few steps from the Duomo.
The situation is improving, the city is more and more alive, we hope the situation will continue, given the arrival of beautiful days and warmer seasons!
We were also mentioned in The Florentine, the Florence magazine, in an article that mentions 5 gluten-free restaurants in Florence, suggested by Catalin Valera, @celiacinitaly
We are waiting for you in Risotteria to taste our dishes!
Follow @risomelotti and @risotteriamelottifirenze on social media!
Share on facebook
Facebook
Share on twitter
Twitter

The traditional sowing of VIALONE NANO RICE in ISOLA DELLA SCALA
Isola della Scala 10.05.2022 Today we begin the SEEDING of VIALONE
May 10, 2022

It’s time to flood the rice paddies
Isola della Scala05.05.2022 It’s time to FLOOD the PADDY!The water flows slowly,
May 5, 2022

All the wisdom of those who have been growing this cereal for over 35 years! SOWING 2022 BEGINS!
Isola della Scala19.04.2022 We already said … April is sowing time! And
April 20, 2022