Isola della Scala
September 28, 2022
September 28, 2022
ESSICCATO AL SOLE RICE IS THE EXCELLENCE OF VIALONE NANO RICE.
100% natural and healthy thanks to a slow drying in the sun that makes it excellent from a culinary point of view, a perfect grain for your risotto.
Hanging out to dry in the sun, as in the past, it releases moisture slowly, giving life to a consistent and full-bodied grain. The drying is aimed at removing excess moisture and drying the rice to an optimal temperature for its conservation.
After about 10 days of exposure to the warm sunlight of September, this rice is brought to the company to be stored in the warehouse, ready for processing in the coming months.
The new ESSICCATO AL SOLE RICE is presented with a revisited packaging along with the entire line of Melotti special rice, a new, more sophisticated packaging, perfect for longer and better storage of rice for recycling and for the environment.
Hanging out to dry in the sun, as in the past, it releases moisture slowly, giving life to a consistent and full-bodied grain. The drying is aimed at removing excess moisture and drying the rice to an optimal temperature for its conservation.
After about 10 days of exposure to the warm sunlight of September, this rice is brought to the company to be stored in the warehouse, ready for processing in the coming months.
The new ESSICCATO AL SOLE RICE is presented with a revisited packaging along with the entire line of Melotti special rice, a new, more sophisticated packaging, perfect for longer and better storage of rice for recycling and for the environment.
ONLINE at SHOP.RISOMELOTTI.COM.
Facebook
Twitter
CONTINUES WITH DIFFICULTY: We hope for a Rise in temperatures
The Rice sowing has been ongoing for about a month, with many days
May 31, 2024
Finally, it’s planting time!
The Rice Planting 🌾, as every year, is a highly anticipated moment
April 12, 2024
The Risotteria Melotti arrives in Milan!
Just a few steps from the Navigli, you can experience our traditional
March 13, 2024
