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Isola della Scala18.10.2022 SIZE AND BALANCE IN A GRAINThis rice was initially produced to be appreciated for its large, starchy grains and comes from the paddy fields of the Mandello estate.…

Isola della ScalaSeptember 28, 2022 ESSICCATO AL SOLE RICE IS THE EXCELLENCE OF VIALONE NANO RICE.100% natural and healthy thanks to a slow drying in the sun that makes it excellent…

Isola della Scala05/09/2022 RISOTTERIA MELOTTI ISOLA DELLA SCALA compie 20 ANNI!   20 years since the birth of a dream and great satisfaction. In 2002, September 2nd, the first Risotteria…

Isola della Scala 10.05.2022    Today we begin the SEEDING of VIALONE NANO RICE using a traditional sowing technique, called broadcasting. The rice grains are distributed evenly on the ground…

Isola della Scala05.05.2022   It's time to FLOOD the PADDY!The water flows slowly, slowly, until it covers all the ground and every single grain of sown rice.And the rice field becomes…

Isola della Scala19.04.2022  We already said ... April is sowing time!And today we are really in the countryside ... we have started the SOWING OF RICE 2022!Thanks to the experience…

Florence30.03.2022 Francesca Melotti at RISOTTERIA MELOTTI FLORENCE!It is always an emotion to go back to the Risotteria in Florence, says Francesca!Even if during the day, a visit to the staff is…

Verona, 02.03.2022   EVENTS WITH COLDIRETTI ARE BACK! On board a track, our Risottos are back! Find us at the Verona Agricultural Fair from March 2nd to 5th, in the…