Facebook Twitter Riso Melotti in Isola della Scala: when rice becomes the family’s story Published on 20th March, 2026Article by Daniela Devecchi published on Alphabetcity MagazineThere is a place, twenty kilometres…
Facebook Twitter ITALIAN CUISINE IS NOW WORLD HERITAGE!!You can’t imagine how proud we are!Today we celebrate a fundamental acknowledgement of our culture, traditions, territorial identity, ingredients, craftsmanship, and deep-rooted passion.Recognizing…
Facebook Twitter Once again this year, we returned to the vibrant city of New York to take part in the Fancy Food Show, one of the major food fairs in…
Riso Melotti, an artisanal farm specialized in the cultivation and the processing of VialoneNano rice and the other best Italian rice varieties in Isola della Scala (Verona – Italy), isexcited…
May 5–8, 2025We are thrilled to announce our participation in the upcoming edition of TUTTOFOOD,MILANO , the prestigious international food & beverage trade fair, which will be held in Milan…
We are thrilled to confirm our participation in some of the world’s most prestigious gastronomic fairs, starting from the very first weeks of the new year!✨ These events are a…
This year, the numerous rains in April slowed down sowing, causing the rice to be about 10 days late. In fact, a popular saying goes: "July 26th, in Sant'Anna the rice…
The Rice sowing has been ongoing for about a month, with many days of delays due to the numerous rains that have prevented us from working in the fields. Despite this,…
The Rice Planting 🌾, as every year, is a highly anticipated moment that marks the beginning of our agricultural season. Delayed compared to previous years due to the numerous rains…
Just a few steps from the Navigli, you can experience our traditional Italian cuisine with rice-based Risotto and gluten-free dishes. The Risotteria in Milan - Navigli is the fifth location of…