Isola della ScalaSeptember 28, 2022 ESSICCATO AL SOLE RICE IS THE EXCELLENCE OF VIALONE NANO RICE.100% natural and healthy thanks to a slow drying in the sun that makes it excellent…
Isola della Scala07.09.2022 IT STARTS WITH THE RICE HARVESTA week earlier than the average, the 2022 harvest started today for the Melotti family. Thanks to the heat of this summer, the…
Isola della Scala05/09/2022 RISOTTERIA MELOTTI ISOLA DELLA SCALA compie 20 ANNI! 20 years since the birth of a dream and great satisfaction. In 2002, September 2nd, the first Risotteria…
Isola della Scala 10.05.2022 Today we begin the SEEDING of VIALONE NANO RICE using a traditional sowing technique, called broadcasting. The rice grains are distributed evenly on the ground…
Isola della Scala05.05.2022 It's time to FLOOD the PADDY!The water flows slowly, slowly, until it covers all the ground and every single grain of sown rice.And the rice field becomes…
Isola della Scala19.04.2022 We already said ... April is sowing time!And today we are really in the countryside ... we have started the SOWING OF RICE 2022!Thanks to the experience…
Florence30.03.2022 Francesca Melotti at RISOTTERIA MELOTTI FLORENCE!It is always an emotion to go back to the Risotteria in Florence, says Francesca!Even if during the day, a visit to the staff is…
Manhattan, New York21.03.2022 Gianmaria and Luca Melotti returned to the RISOTTERIA MELOTTI in NEW YORK, after two years due to the pandemic.It is always a unique emotion to return to…
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