A HISTORY TO TELLTen years after the opening of Risotteria Melotti NYC, in the heart of Manhattan, Melotti Family has the pleasure to share with yousome of the most significant moments of…
WILL WE HAVE RICE IN THE FUTURE...?April is traditionally the month of sowing! A delicate and precious phase of our work that requires care and love for the land and attention…
Sweetness and love are a must on this dayand the food can only be in line with the most beautiful feelings.Celebrate love and be together with joy.On Valentine's Day choose…
FAST, GOOD AND Z! RICE IS FUTURE... The new year is off to a great start… NEW PERSPECTIVES AWAIT US! We set ourselves a challenge... to bring Riso Melotti to…
Isola della Scala18.10.2022 THE MELOTTI RICE HARVEST 2022 ENDED! The 2022 harvest for the Melotti family began a week earlier than the average and the 2022 RICE HARVEST ends today, after 40…
Isola della Scala18.10.2022 SIZE AND BALANCE IN A GRAINThis rice was initially produced to be appreciated for its large, starchy grains and comes from the paddy fields of the Mandello estate.…
Isola della ScalaSeptember 28, 2022 ESSICCATO AL SOLE RICE IS THE EXCELLENCE OF VIALONE NANO RICE.100% natural and healthy thanks to a slow drying in the sun that makes it excellent…
Isola della Scala07.09.2022 IT STARTS WITH THE RICE HARVESTA week earlier than the average, the 2022 harvest started today for the Melotti family. Thanks to the heat of this summer, the…
Isola della Scala05/09/2022 RISOTTERIA MELOTTI ISOLA DELLA SCALA compie 20 ANNI! 20 years since the birth of a dream and great satisfaction. In 2002, September 2nd, the first Risotteria…
Isola della Scala 10.05.2022 Today we begin the SEEDING of VIALONE NANO RICE using a traditional sowing technique, called broadcasting. The rice grains are distributed evenly on the ground…
© Riso Melotti s.r.l. – Via Tondello, 59 37063 Isola della Scala (VR) Tel/Fax (+39) 045 7300444 melotti@melotti.it – P.IVA/C.F. 03707440230 REA: VR-358897 PEC : risomelotti@omnipec.it
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