Verona, 02.03.2022 EVENTS WITH COLDIRETTI ARE BACK! On board a track, our Risottos are back! Find us at the Verona Agricultural Fair from March 2nd to 5th, in the…
Isola della ScalaMarzo 2022 After the plowing, we have started the leveling to make the rice field's seedbed perfectly flat.A good leveling is important in order to use less water when…
Isola della ScalaFebbraio 2022 Back to the countryside! Thanks to the beautiful days of this month of February, cold but sunny, we have started preparing the land!As always, plowing and leveling…
FOR THE MELOTTI FAMILY, ANOTHER IMPORTANT GOAL!Recent events have taught us that events like this are not to be underestimated at all:5 YEARS OF RISOTTERIA MELOTTI in ROME!We celebrate the…
Isola della ScalaJanuary 25th, 2022 Today we say goodbye to a great symbol of our company, the FURGONCINO @ RISOMELOTTI🚚 returns home after many years spent in the middle of the…
TWO-TONE COOKIES WITH BLACK RICE FLOUR Ingredients: For about 30 cookies: 200 gr. Nero Beppino Melotti Rice Flour 4 eggs 180 gr. natural brown sugar 80 gr. sunflower oil 3…
QUICHE OF BROCCOLI IN MONTE VERONESE CHEESE WAFFLE Ingredients: For 6 cups:For shortcrust pastry with Monte Veronese:150 gr. of butter at room temperature250 gr. rice flour75 gr. Grated Monte Veronese3…
WHOLEGRAIN ROSSO ROSETTA RICE POLENTA WITH MUSHROOMS Ingredients: For 4 Persons:• 160 gr. of Rosetta Red Rice Wholemeal Polenta• 1 liter of water• 200 gr. mixed mushrooms• 1 onion• parsley•…
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