The Rice sowing has been ongoing for about a month, with many days of delays due to the numerous rains that have prevented us from working in the fields. Despite this, we are nearing the end of this phase; only a few hectares are left to be sown, and then all the rice will be planted!
Germination is underway in many of the sown paddies, but there is a need for warmer temperatures to allow the young plants to grow properly.
The seedlings are currently struggling to grow, causing concern for this year’s harvest… we hope the weather will cooperate to ensure a good production year.
Don’t forget to follow our social media channels to see our daily work in the fields.
See you soon with new updates from our rice paddies!

Italian cuisine is one of the World Heritage treasures… and our risotto is the best in the world!
Facebook Twitter ITALIAN CUISINE IS NOW WORLD HERITAGE!!You can’t imagine how proud

Always a FANCY experience to take part in! ✨
Facebook Twitter Once again this year, we returned to the vibrant city

RISO MELOTTI – NEW PRODUCTS: KRUMIRI AND FROLLINI BISCUITS MADE WITHRICE FLOUR, gluten-free and lactose free.
Riso Melotti, an artisanal farm specialized in the cultivation and the processing