79 Search Results Found

SMALL CAKE WITH ROSSO ROSETTA RICE FLOUR Ingredients: For four person:350 g di Farina di Riso Rosso Rosetta1 uovo1 yolk130 g butter100 g sugarFor the custard0,5 l of milk150 g…

YOGURT CAKE WITH RICE FLOUR ONLY Ingredients: Per 6 person: 220 g Melotti Rice Flour 4 eggs 160 g natural cane sugar 80 g sunflower oil 16 g baking powder…

RISOTTO ALL'ISOLANATraditional Taste of Isola delle Scala (with Pork and Veal mince) Ingredients: For four person:400 gr. Melotti Vialone Nano Essiccato sull'Aia Rice0,8 l meat broth150 g fat free veal200…

RISOTTO WITH AMARONE WINE IN GRANA PADANO CHEESE WAFFLE Ingredients: For four person:400 gr. of  Nano Vialone Veronese I.G.P. Rice½ bottle of Amarone della Valpolicella wine1,5 l vegetable broth40 gr.…

LILLA' RICE WITH SCAMPI AND TOMATOES Ingredients: 400 g Lillà Rice 0,8 l Vegetable broth 60 g Grana Padano cheese 300 g Cherry Tomatoes 15 - 20 Scampi 2 g…

RAVIOLI WITH NERO BEPPINO RICE FLOUR STUFFED WITH CERNIA FISH AND VEGETABLES Ingredients: 200 g Nero Beppino Rice Flour 120 g of egg white2 tablespoons of white wine, replaceable with water150…

WHOLEGRAIN NERO BEPPINO RICE POLENTA WITH GORGONZOLA CHEESE Ingredients: 160 gr. di Nero Beppino Rice Polenta 1 l of water Salt as required1 ball of Gorgonzola cheese How to prepare it Bring…

GRILLED NERO BEPPINO RICE POLENTA WITH OCTOPUS 'ALLA PUTTANESCA' Ingredients: Per 4 person:120 gr. of Nero Beppino Rice Polenta0.5 l of waterCoarse salt1 medium octopus70 gr. of celery70 gr. of…