GRILLED ROSSO ROSETTA RICE POLENTA WITH CREAMED MACKEREL AND DILL

Ingredients:

• 400 gr Rosso Rosetta Rice Polenta
• 1 l water

For the dressing:
• 300 g of mackerel filleted and cut into small pieces
• 200 g of sunflower oil
• 50 g of delicate extra virgin olive oil
• 6 g of salt
• dill to taste
• pepper as needed.
• 200 gr milk
• 500 gr of water

How to prepare it:

Put the mackerel in a saucepan with the milk and water, bring to the boil and cook for 10 min.
Once cooled, drain, taking care to keep the cooking liquids aside. In a bowl and fitted with a whisk, whip the mackerel, after a few seconds pour in the oils and continue to whisk until the mixture becomes homogeneous, if necessary add a little cooking water to soften the mixture. Chop the dill and add to taste, let it rest for a few hours.
In a saucepan, boil the water, pour the rice polenta, taking care to mix constantly. Cook over low heat, stirring the polenta for about 20 minutes. Adjust with a drizzle of olive oil, salt and pepper to taste. Allow to cool before cutting into slices. Put a non-stick pan on the heat to heat the sliced ​​polenta or grill it for a few seconds on both sides. Serve and finish with the marinated mackerel and a dill leaf.

BUON APPETITO!
Mamma Rosetta

How to prepare it:

Put the mackerel in a saucepan with the milk and water, bring to the boil and cook for 10 min.
Once cooled, drain, taking care to keep the cooking liquids aside. In a bowl and fitted with a whisk, whip the mackerel, after a few seconds pour in the oils and continue to whisk until the mixture becomes homogeneous, if necessary add a little cooking water to soften the mixture. Chop the dill and add to taste, let it rest for a few hours.
In a saucepan, boil the water, pour the rice polenta, taking care to mix constantly. Cook over low heat, stirring the polenta for about 20 minutes. Adjust with a drizzle of olive oil, salt and pepper to taste. Allow to cool before cutting into slices. Put a non-stick pan on the heat to heat the sliced ​​polenta or grill it for a few seconds on both sides. Serve and finish with the marinated mackerel and a dill leaf.

BUON APPETITO!
Mamma Rosetta

Rosso Rosetta Rice Polenta

Wholegrain and with a sweety flavour, stone milled

Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Naturally Gluten free 

This flour is the result of our Rosso Rosetta rice stone grinding and after 15 minutes cooking, you can eat a soft with a delicate taste Polenta. Our rice polenta is a genuine product thank to its artisan processing different from industrial technology which remove most of rice main nourishing qualities.