FOCACCIA WITH ROSSO ROSETTA RICE FLOUR

Ingredients:

For a 28 cm diameter pan, 8 wedges

  • 500 gr potatoes
  • 190 gr Rosso Rosetta Rice Flour
  • 1 egg
  • 1 shallot peppers
  • 1 tsp baking soda
  • 1 tablespoon vinegar
  • 8 gr oil EVO
  • 10 ml seed oil
  • 150 gr smoked cheese

How to prepare it

Boiled potatoes, peeled and washed, in touches with a little coarse salt. In the meantime, grate the smoked cheese and cut the washed and dried pepper into cubes. I put it in a pan with a drizzle of oil and the shallot for a few minutes. Once boiled, I mash the potatoes, add the egg and smoked cheese, season with salt. I add the spoonful of vinegar with the baking soda. I add the flour last and work on the pastry board. Add the diced pepper, roll out with a rolling pin and cut into triangles. I heat the oil in the pan, 28 cm in diameter, where I put the peppers and put the triangles to fry, putting the focaccia back together. I put it on low heat for ten minutes on each side, until a nice crust forms.

BUON APPETITO!
Mamma Rosetta

How to prepare it

Boiled potatoes, peeled and washed, in touches with a little coarse salt. In the meantime, grate the smoked cheese and cut the washed and dried pepper into cubes. I put it in a pan with a drizzle of oil and the shallot for a few minutes. Once boiled, I mash the potatoes, add the egg and smoked cheese, season with salt. I add the spoonful of vinegar with the baking soda. I add the flour last and work on the pastry board. Add the diced pepper, roll out with a rolling pin and cut into triangles. I heat the oil in the pan, 28 cm in diameter, where I put the peppers and put the triangles to fry, putting the focaccia back together. I put it on low heat for ten minutes on each side, until a nice crust forms.

BUON APPETITO!
Mamma Rosetta

Rosso Rosetta Rice Flour

Wholegrain and aromatic, stone milled red flour

Ideal for the preparation of sweet and savory leavened doughs. Naturally gluten free. Ideal for the preparation of desserts, creams and, if mixed with other flours, also for the preparation of pasta, pizza and bread.