WHOLEGRAIN ROSSO ROSETTA RICE POLENTA WITH MUSHROOMS
Ingredients:
For 4 Persons:
• 160 gr. of Rosetta Red Rice Wholemeal Polenta
• 1 liter of water
• 200 gr. mixed mushrooms
• 1 onion
• parsley
• salt, pepper and Extra Virgin Olive Oil to taste
Preparation
Wash the mushrooms and chop them coarsely. Sauté onion (otherwise replace with garlic), pour in the mushrooms and cook them for 10/15 minutes. Bring the previously salted water to a boil in a pan and pour in the Rosetta Red Rice Wholemeal Polenta. Stir repeatedly with a whisk and cook for 15 minutes. Serve the polenta with the mushrooms and decorate with a sprinkling of chopped parsley.
BUON APPETITO!
Mamma Rosetta
Preparation
Wash the mushrooms and chop them coarsely. Sauté onion (otherwise replace with garlic), pour in the mushrooms and cook them for 10/15 minutes. Bring the previously salted water to a boil in a pan and pour in the Rosetta Red Rice Wholemeal Polenta. Stir repeatedly with a whisk and cook for 15 minutes. Serve the polenta with the mushrooms and decorate with a sprinkling of chopped parsley.
BUON APPETITO!
Mamma Rosetta
Wholegrain and with a sweety flavour, stone milled
Creamy and with a sweet taste, ideal with meat, vegetables and legumes. Rich in fiber and naturally gluten-free. Ideal combined with rich dressings. Its sweet taste also goes well with fish and legumes.
This flour for Polenta is the result of processing our Rosso Rosetta rice in a stone mill. In just 15 minutes of cooking it is possible to taste a delicate and light dish, thanks to the presence of rice alone. It is a genuine product thanks to the craftsmanship process with which it is made, which allows its nutritional properties to be kept intact.
