Facebook Twitter ITALIAN CUISINE IS NOW WORLD HERITAGE!!You can’t imagine how proud we are!Today we celebrate a fundamental acknowledgement of our culture, traditions, territorial identity, ingredients, craftsmanship, and deep-rooted passion.Recognizing…
Facebook Twitter Once again this year, we returned to the vibrant city of New York to take part in the Fancy Food Show, one of the major food fairs in…
We are thrilled to confirm our participation in some of the world’s most prestigious gastronomic fairs, starting from the very first weeks of the new year!✨ These events are a…
This year, the numerous rains in April slowed down sowing, causing the rice to be about 10 days late. In fact, a popular saying goes: "July 26th, in Sant'Anna the rice…
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