We are thrilled to confirm our participation in some of the world’s most prestigious gastronomic fairs, starting from the very first weeks of the new year!
✨ These events are a special opportunity to explore the latest culinary trends and share our passion for our rice and Specialties with you.
JANUARY:
ITALIAN EXCELLENCE IN DENMARK, Copenhagen – January 27, 2025
FEBRUARY:
TASTE, Florence, Italy – February 8-10
CENTRAL PAVILION, TOP FLOOR, STAND A-17
MAY:
TUTTOFOOD, Milan, Italy – May 5-8
JUNE:
SUMMER Fancy Food, New York, USA – June 29 to July 1
Some of these events are also open to food enthusiasts, not just industry professionals… so we look forward to meeting you and sharing our latest innovations!

RISO MELOTTI – NEW PRODUCTS: KRUMIRI AND FROLLINI BISCUITS MADE WITHRICE FLOUR, gluten-free and lactose free.
Riso Melotti, an artisanal farm specialized in the cultivation and the processing

RISO MELOTTI at TUTTOFOOD, Milan!
May 5–8, 2025 We are thrilled to announce our participation in the

2025: FAIRS AND EVENTS
We are thrilled to confirm our participation in some of the world’s