BROWN RICE SOUP WITH BLACK CABBAGE. POTATOES AND BACON

Ingredients:

For 4 Persons:

  • 250 g Melotti Vialone Nano Brown Rice
  • 1,5 l Water
  • 500 g of Black cabbage
  • 2 Celery stalks
  • 2 Carrots
  • 2 Potatoes
  • 1 Onion
  • 1 Leek
  • 40 g Bacon sliced in small cubes
  • 1 bay leaf
  • Extra virgin olive oil, coarse salt, and pepper as needed

 

Preparation

In a saucepan, brown 4 Tbl of extra virgin olive oil with the chopped onion and leek, and one bay leaf. Add the other vegetables cut into small pieces, along with water, coarse salt, rice, and let it cook for 50 minutes.

In a pan, brown the bacon with a bit of extra virgin olive oil until the bacon becomes crisp. Serve the soup with a bit of olive oil, the crunchy bacon, and pepper.

BUON APPETITO!
Mamma Rosetta

Preparation

In a saucepan, brown 4 Tbl of extra virgin olive oil with the chopped onion and leek, and one bay leaf. Add the other vegetables cut into small pieces, along with water, coarse salt, rice, and let it cook for 50 minutes.

In a pan, brown the bacon with a bit of extra virgin olive oil until the bacon becomes crisp. Serve the soup with a bit of olive oil, the crunchy bacon, and pepper.

BUON APPETITO!
Mamma Rosetta

Riso Vialone Nano Integrale

Un chicco completo e ricco di tutte le sue fibre…

Due to its low glycemic index, it is also ideal against blood sugar. Thanks to its minimal processing, it keeps all its organoleptic characteristics and its fibers intact. Ideal for vegetarian risottos, soups, rice salads and timbales.