{"id":16249,"date":"2022-09-05T08:33:13","date_gmt":"2022-09-05T08:33:13","guid":{"rendered":"https:\/\/melotti.it\/?p=16249"},"modified":"2022-09-05T08:36:14","modified_gmt":"2022-09-05T08:36:14","slug":"20-years-of-risotteria-melotti-isola-della-scala","status":"publish","type":"post","link":"https:\/\/melotti.it\/en\/20-years-of-risotteria-melotti-isola-della-scala\/","title":{"rendered":"20 YEARS of RISOTTERIA MELOTTI ISOLA DELLA SCALA!"},"content":{"rendered":"\t\t
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Isola della Scala
05\/09\/2022<\/div>\n
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RISOTTERIA MELOTTI ISOLA DELLA SCALA compie 20 ANNI!<\/span><\/div>\n<\/div>\n<\/div>\n
\u00a0<\/div>\n
20 years since the birth of a dream and great satisfaction. In 2002, September 2nd, the first Risotteria of the Melotti farm was opened in the center of Isola della Scala. << The restaurant is the family jewel – explains Gianmaria Melotti – the last one
ring of a short chain that deals with the production, processing and direct sale of rice, offering to
passersby also have the opportunity to sit at the table to taste the product. In twenty years they have eaten since
we, over half a million people, have therefore cooked more than five hundred quintals of rice. There
Risotteria was born from a bet between us brothers, Luca, Francesca and Gianmaria and from the idea of \u200b\u200bcooking
risotto even for one person, with the idea of \u200b\u200boffering those who go to buy rice in Isola della
Scala, a place to savor it. So we took over a historic bar in the country and started the
works, carried out directly by the three of us >>. At the time of the opening the seats were 45, which became 70 a
following an important expansion in 2018. The cuisine is totally based on rice and to make it
da master is the typical Risotto all’Isolana, but there are many recipes in vogue, cheese and pepper, lemon and
shrimp, zucchini and bacon, Amarone, blueberries and gorgonzola and many others, all from the recipes of
Mamma Rosetta who, together with her husband Giuseppe, have been producing rice since 1986. It is located inside the restaurant
also a curious shop with numerous rice specialties. << It is a place sought after by all of northern Italy, – continues Melotti – for us the embryo to give birth to the concept of Risotteria of the Melotti family. And it is also thanks to the collaborators and employees who have passed through these years that we have achieved this success >>.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tFacebook\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tTwitter\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tRiso Melotti: when rice becomes an Italian family\u2019s story!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Facebook Twitter Riso Melotti in Isola della Scala: when rice becomes the<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi Tutto \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tMarch 25, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tItalian cuisine is one of the World Heritage treasures\u2026 and our risotto is the best in the world!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Facebook Twitter ITALIAN CUISINE IS NOW WORLD HERITAGE!!You can\u2019t imagine how proud<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi Tutto \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tDecember 15, 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tAlways a FANCY experience to take part in! \u2728\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Facebook Twitter Once again this year, we returned to the vibrant city<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi Tutto \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tJuly 3, 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Isola della Scala05\/09\/2022 RISOTTERIA MELOTTI ISOLA DELLA SCALA compie 20 ANNI! \u00a0 20 years since the birth of a dream and great satisfaction. In 2002, September 2nd, the first Risotteria of the Melotti farm was opened in the center of Isola della Scala. << The restaurant is the family jewel – explains Gianmaria Melotti – […]<\/p>\n","protected":false},"author":1,"featured_media":4220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"off","ocean_display_footer_bottom":"off","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[9],"tags":[],"class_list":["post-16249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry","has-media"],"_links":{"self":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/posts\/16249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/comments?post=16249"}],"version-history":[{"count":0,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/posts\/16249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/media\/4220"}],"wp:attachment":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/media?parent=16249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/categories?post=16249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/tags?post=16249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}