{"id":9097,"date":"2021-10-18T07:57:39","date_gmt":"2021-10-18T07:57:39","guid":{"rendered":"https:\/\/melotti.it\/?page_id=9097"},"modified":"2023-08-24T07:21:14","modified_gmt":"2023-08-24T07:21:14","slug":"ravioli-with-nero-beppino-rice-flour-stuffed-with-cernia-fish-and-vegetables","status":"publish","type":"page","link":"https:\/\/melotti.it\/en\/all-mamma-rosettas-recipes\/ravioli-with-nero-beppino-rice-flour-stuffed-with-cernia-fish-and-vegetables\/","title":{"rendered":"RAVIOLI WITH NERO BEPPINO RICE FLOUR STUFFED WITH CERNIA FISH AND VEGETABLES"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9097\" class=\"elementor elementor-9097\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-71311ab7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"60654\" data-id=\"71311ab7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-740b7a64 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"36167\" data-id=\"740b7a64\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6beda9ef\" data-eae-slider=\"31882\" data-id=\"6beda9ef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1eac2751 elementor-widget elementor-widget-spacer\" data-id=\"1eac2751\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-1d562ab1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"76069\" data-id=\"1d562ab1\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-454eb5cf\" data-eae-slider=\"70564\" data-id=\"454eb5cf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-220a3030 elementor-widget elementor-widget-heading\" data-id=\"220a3030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">RAVIOLI WITH NERO BEPPINO RICE FLOUR STUFFED WITH CERNIA FISH AND VEGETABLES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-3cf341a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"41725\" data-id=\"3cf341a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dcbe587\" data-eae-slider=\"48454\" data-id=\"dcbe587\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c17bf7 elementor-widget elementor-widget-spacer\" data-id=\"0c17bf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-3d0a4950 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"21248\" data-id=\"3d0a4950\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-29dc248a\" data-eae-slider=\"9027\" data-id=\"29dc248a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ca9ef21 elementor-widget elementor-widget-heading\" data-id=\"4ca9ef21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Ingredients:   <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aceb70e elementor-widget elementor-widget-text-editor\" data-id=\"aceb70e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>200 g Nero Beppino Rice Flour\u00a0<\/li><li>120 g of egg white<\/li><li>2 tablespoons of white wine, replaceable with water<\/li><li>150 g of Cernia fish<\/li><li>100 g of Green beans<\/li><li>50 g of Peas, also frozen<\/li><li>1 Zucchini<\/li><li>3 tablespoons of rice oil, or corn oil<\/li><li>3 g of lemon peel<\/li><\/ul><div><div><span style=\"font-size: 18px; color: var( --e-global-color-text );\">INGREDIENTS FOR THE CERNIA SAUCE<\/span><\/div><div>\u2022 200 g grouper fillet<\/div><div>\u2022 200 g of tomato sauce<\/div><div>\u2022 2 cloves<\/div><div>\u2022 1 tuft of parsley<\/div><div>\u2022 chilli (a pinch)<\/div><div>\u2022 q.s. extra virgin olive oil<\/div><div>\u2022 to taste salt<\/div><div>\u2022 pepper to taste<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-125edbeb\" data-eae-slider=\"95173\" data-id=\"125edbeb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-626ba280 elementor-widget elementor-widget-image\" data-id=\"626ba280\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"345\" height=\"470\" src=\"https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/ravioli_riso_nerobeppino_melotti.jpg\" class=\"attachment-medium_large size-medium_large wp-image-6816\" alt=\"\" srcset=\"https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/ravioli_riso_nerobeppino_melotti.jpg 345w, https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/ravioli_riso_nerobeppino_melotti-220x300.jpg 220w\" sizes=\"(max-width: 345px) 100vw, 345px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-5b293ade elementor-section-full_width elementor-hidden-desktop elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"20096\" data-id=\"5b293ade\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b860834\" data-eae-slider=\"23800\" data-id=\"b860834\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-61f00aa0 elementor-widget elementor-widget-heading\" data-id=\"61f00aa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">How to prepare it<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10dc2924 elementor-widget elementor-widget-text-editor\" data-id=\"10dc2924\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<hr \/><hr \/><hr \/><hr \/><p style=\"text-align: left;\">Mix the flour and the egg white, operating for 15\/20 seconds if using a robot, adding 1\/2 tablespoons of white wine or water if necessary. Collect the dough into a ball and let it rest for at least 20\/30 minutes. In the meantime, peel the vegetables, cut the courgette and green beans into cubes, saut\u00e9 them for about ten minutes in a pan with a drizzle of oil. At the end add a grated lemon peel.<\/p><p style=\"text-align: left;\">Cook the grouper fillet in a pan for a couple of minutes with a drizzle of extra virgin olive oil and the chopped garlic. Add the tomato, a pinch of salt and a pinch of pepper and cook everything again over low heat for 5 &#8211; 6 minutes until the sauce has congealed and thickened, add the chilli and parsley. Allow the filling to cool and with the help of a fork, crush the mixture to obtain a homogeneous mixture.<\/p><p style=\"text-align: left;\">Roll out the dough to obtain a thin threshold, then with a medium pastry cutter cut the base of the ravioli, stuff them with the vegetables and Cernia ragout and close them in a triangle. Cook the ravioli in abundant salted water. Serve them decorating with the remaining vegetables and a further grated lemon peel.<\/p><p style=\"text-align: right;\"><em>BUON APPETITO!<\/em><br \/><em>Mamma Rosetta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-391d2b7a elementor-hidden-tablet elementor-hidden-phone elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"83196\" data-id=\"391d2b7a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3b88e4d9\" data-eae-slider=\"22847\" data-id=\"3b88e4d9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b80dbaf elementor-widget elementor-widget-heading\" data-id=\"b80dbaf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">How to prepare it<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32aeae5a elementor-widget elementor-widget-text-editor\" data-id=\"32aeae5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<hr \/><hr \/><hr \/><p>Mix the flour and the egg white, operating for 15\/20 seconds if using a robot, adding 1\/2 tablespoons of white wine or water if necessary. Collect the dough into a ball and let it rest for at least 20\/30 minutes. In the meantime, peel the vegetables, cut the courgette and green beans into cubes, saut\u00e9 them for about ten minutes in a pan with a drizzle of oil. At the end add a grated lemon peel.<\/p><p>Cook the grouper fillet in a pan for a couple of minutes with a drizzle of extra virgin olive oil and the chopped garlic. Add the tomato, a pinch of salt and a pinch of pepper and cook everything again over low heat for 5 &#8211; 6 minutes until the sauce has congealed and thickened, add the chilli and parsley. Allow the filling to cool and with the help of a fork, crush the mixture to obtain a homogeneous mixture.<\/p><p>Roll out the dough to obtain a thin threshold, then with a medium pastry cutter cut the base of the ravioli, stuff them with the vegetables and Cernia ragout and close them in a triangle. Cook the ravioli in abundant salted water. Serve them decorating with the remaining vegetables and a further grated lemon peel.<\/p><p style=\"text-align: right;\"><em>BUON APPETITO!<\/em><br \/><em>Mamma Rosetta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-11d43271 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"48996\" data-id=\"11d43271\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-32edbb6b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"32907\" data-id=\"32edbb6b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5fdb5a49\" data-eae-slider=\"95273\" data-id=\"5fdb5a49\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de7931b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"de7931b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-2611b694 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"83025\" data-id=\"2611b694\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4c3e7b0e\" data-eae-slider=\"55108\" data-id=\"4c3e7b0e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-17a973e elementor-widget elementor-widget-image\" data-id=\"17a973e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/shop.risomelotti.com\/en\/rice-flours\/11-nero-beppino-rice-flour-400-g-8020177000230.html\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/melotti.it\/wp-content\/uploads\/2023\/08\/farina-nera-300x300.png\" class=\"attachment-medium size-medium wp-image-19038\" alt=\"\" srcset=\"https:\/\/melotti.it\/wp-content\/uploads\/2023\/08\/farina-nera-300x300.png 300w, https:\/\/melotti.it\/wp-content\/uploads\/2023\/08\/farina-nera-1024x1024.png 1024w, https:\/\/melotti.it\/wp-content\/uploads\/2023\/08\/farina-nera-150x150.png 150w, https:\/\/melotti.it\/wp-content\/uploads\/2023\/08\/farina-nera-768x769.png 768w, https:\/\/melotti.it\/wp-content\/uploads\/2023\/08\/farina-nera-1534x1536.png 1534w, https:\/\/melotti.it\/wp-content\/uploads\/2023\/08\/farina-nera-2045x2048.png 2045w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4034ca38\" data-eae-slider=\"48865\" data-id=\"4034ca38\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47a0bf30 elementor-widget elementor-widget-heading\" data-id=\"47a0bf30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Nero Beppino Rice Flour<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21a12b9e elementor-widget elementor-widget-text-editor\" data-id=\"21a12b9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><strong>Wholegrain and aromatic, stone milled red flour<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3333b630 elementor-widget elementor-widget-text-editor\" data-id=\"3333b630\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div>Ideal for preparing desserts, creams and, if mixed with other flours, also for the preparation of pasta, pizza and bread. It is a light ingredient that makes dough crumbly, as well as soft and highly digestible. The stone grinding of the rice allows to keep the organoleptic characteristics intact thanks to the slow processing. Fibers, vitamins, minerals are fully preserved.<\/div>\n<p>\u00a0<\/p>\n<p><em>Naturally gluten free<\/em><em>.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-5e360b70 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"86827\" data-id=\"5e360b70\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-26a5eaba\" data-eae-slider=\"62085\" data-id=\"26a5eaba\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6e80e7cf elementor-widget elementor-widget-spacer\" data-id=\"6e80e7cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>RAVIOLI WITH NERO BEPPINO RICE FLOUR STUFFED WITH CERNIA FISH AND VEGETABLES Ingredients: 200 g Nero Beppino Rice Flour\u00a0 120 g of egg white 2 tablespoons of white wine, replaceable with water 150 g of Cernia fish 100 g of Green beans 50 g of Peas, also frozen 1 Zucchini 3 tablespoons of rice oil, 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