{"id":9091,"date":"2021-10-18T07:56:22","date_gmt":"2021-10-18T07:56:22","guid":{"rendered":"https:\/\/melotti.it\/?page_id=9091"},"modified":"2023-08-24T07:16:26","modified_gmt":"2023-08-24T07:16:26","slug":"grilled-rosso-rosetta-rice-polenta-with-creamed-mackerel-and-dill","status":"publish","type":"page","link":"https:\/\/melotti.it\/en\/all-mamma-rosettas-recipes\/grilled-rosso-rosetta-rice-polenta-with-creamed-mackerel-and-dill\/","title":{"rendered":"GRILLED ROSSO ROSETTA RICE POLENTA WITH CREAMED MACKEREL AND DILL"},"content":{"rendered":"\t\t
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GRILLED ROSSO ROSETTA RICE POLENTA WITH CREAMED MACKEREL AND DILL<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients: <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 400 gr Rosso Rosetta Rice Polenta
\u2022 1 l water<\/p>

For the dressing:<\/strong>
\u2022 300 g of mackerel filleted and cut into small pieces
\u2022 200 g of sunflower oil
\u2022 50 g of delicate extra virgin olive oil
\u2022 6 g of salt
\u2022 dill to taste
\u2022 pepper as needed.
\u2022 200 gr milk
\u2022 500 gr of water<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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How to prepare it:<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Put the mackerel in a saucepan with the milk and water, bring to the boil and cook for 10 min.
Once cooled, drain, taking care to keep the cooking liquids aside. In a bowl and fitted with a whisk, whip the mackerel, after a few seconds pour in the oils and continue to whisk until the mixture becomes homogeneous, if necessary add a little cooking water to soften the mixture. Chop the dill and add to taste, let it rest for a few hours.
In a saucepan, boil the water, pour the rice polenta, taking care to mix constantly. Cook over low heat, stirring the polenta for about 20 minutes. Adjust with a drizzle of olive oil, salt and pepper to taste. Allow to cool before cutting into slices. Put a non-stick pan on the heat to heat the sliced \u200b\u200bpolenta or grill it for a few seconds on both sides. Serve and finish with the marinated mackerel and a dill leaf.<\/p>

BUON APPETITO!<\/em>
Mamma Rosetta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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How to prepare it:<\/span><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Put the mackerel in a saucepan with the milk and water, bring to the boil and cook for 10 min.
Once cooled, drain, taking care to keep the cooking liquids aside. In a bowl and fitted with a whisk, whip the mackerel, after a few seconds pour in the oils and continue to whisk until the mixture becomes homogeneous, if necessary add a little cooking water to soften the mixture. Chop the dill and add to taste, let it rest for a few hours.
In a saucepan, boil the water, pour the rice polenta, taking care to mix constantly. Cook over low heat, stirring the polenta for about 20 minutes. Adjust with a drizzle of olive oil, salt and pepper to taste. Allow to cool before cutting into slices. Put a non-stick pan on the heat to heat the sliced \u200b\u200bpolenta or grill it for a few seconds on both sides. Serve and finish with the marinated mackerel and a dill leaf.<\/p>

BUON APPETITO!<\/em>
Mamma Rosetta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rosso Rosetta Rice Polenta <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wholegrain and with a sweety flavour, stone milled<\/i><\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Naturally Gluten free<\/em>\u00a0<\/em><\/p>

This flour is the result of our\u00a0Rosso Rosetta rice\u00a0stone grinding and after 15 minutes cooking, you can eat a soft with a delicate taste Polenta.\u00a0Our rice polenta is a genuine product thank\u00a0to its artisan processing different from industrial technology which\u00a0remove most of rice main nourishing qualities.\u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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GRILLED ROSSO ROSETTA RICE POLENTA WITH CREAMED MACKEREL AND DILL Ingredients: \u2022 400 gr Rosso Rosetta Rice Polenta\u2022 1 l water For the dressing:\u2022 300 g of mackerel filleted and cut into small pieces\u2022 200 g of sunflower oil\u2022 50 g of delicate extra virgin olive oil\u2022 6 g of salt\u2022 dill to taste\u2022 pepper […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9055,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"off","ocean_display_footer_bottom":"off","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-9091","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages\/9091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/comments?post=9091"}],"version-history":[{"count":0,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages\/9091\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages\/9055"}],"wp:attachment":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/media?parent=9091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}