{"id":9052,"date":"2021-10-13T08:15:05","date_gmt":"2021-10-13T08:15:05","guid":{"rendered":"https:\/\/melotti.it\/?page_id=9052"},"modified":"2021-10-19T14:28:17","modified_gmt":"2021-10-19T14:28:17","slug":"base-for-pizza-with-rice-flour-and-starch","status":"publish","type":"page","link":"https:\/\/melotti.it\/en\/all-mamma-rosettas-recipes\/base-for-pizza-with-rice-flour-and-starch\/","title":{"rendered":"BASE FOR PIZZA WITH RICE FLOUR AND STARCH"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9052\" class=\"elementor elementor-9052\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-71311ab7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"85760\" data-id=\"71311ab7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-740b7a64 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"12912\" data-id=\"740b7a64\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6beda9ef\" data-eae-slider=\"29112\" data-id=\"6beda9ef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1eac2751 elementor-widget elementor-widget-spacer\" data-id=\"1eac2751\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-1d562ab1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"59087\" data-id=\"1d562ab1\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-454eb5cf\" data-eae-slider=\"57821\" data-id=\"454eb5cf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-220a3030 elementor-widget elementor-widget-heading\" data-id=\"220a3030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">BASE PER PIZZA CON FARINA E AMIDO DI RISO<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-3cf341a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"79290\" data-id=\"3cf341a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dcbe587\" data-eae-slider=\"5141\" data-id=\"dcbe587\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c17bf7 elementor-widget elementor-widget-spacer\" data-id=\"0c17bf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-3d0a4950 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"37781\" data-id=\"3d0a4950\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-29dc248a\" data-eae-slider=\"92448\" data-id=\"29dc248a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ca9ef21 elementor-widget elementor-widget-heading\" data-id=\"4ca9ef21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Ingredients:   <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aceb70e elementor-widget elementor-widget-text-editor\" data-id=\"aceb70e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>250 g rice flour<\/li>\n<li>250 g Melotti rice starch<\/li>\n<li>250 g of water (possible further addition of 50 ml of water to make the dough soft)<\/li>\n<li>15 g of fresh brewer&#8217;s yeast or 7 g of dry yeast<\/li>\n<li>30 ml of extra virgin olive oil<\/li>\n<li>10 g salt<\/li>\n<li>250 g tomato sauce (season to taste with a pinch of oregano, salt and a drizzle of oil)<\/li>\n<li>3 mozzarella<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-125edbeb\" data-eae-slider=\"27575\" data-id=\"125edbeb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-626ba280 elementor-widget elementor-widget-image\" data-id=\"626ba280\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/pizza_farina_amido_melotti-768x1024.jpeg\" class=\"attachment-medium_large size-medium_large wp-image-6681\" alt=\"\" srcset=\"https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/pizza_farina_amido_melotti-768x1024.jpeg 768w, https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/pizza_farina_amido_melotti-225x300.jpeg 225w, https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/pizza_farina_amido_melotti.jpeg 819w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-5b293ade elementor-section-full_width elementor-hidden-desktop elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"53850\" data-id=\"5b293ade\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b860834\" data-eae-slider=\"6645\" data-id=\"b860834\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-61f00aa0 elementor-widget elementor-widget-heading\" data-id=\"61f00aa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">How to prepare it:<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10dc2924 elementor-widget elementor-widget-text-editor\" data-id=\"10dc2924\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<hr \/><hr \/><hr \/><hr \/>\n<p style=\"text-align: left;\">In a bowl, combine the water with the rice flour, add the yeast, the rice starch and mix until a homogeneous mixture is obtained. Finish by adding oil and salt. Place the mixture obtained in a glass bowl covered with cling film and let it rise for at least 3\/4 hours at room temperature. Roll out the dough on a baking sheet covered with parchment paper lightly greased with a drizzle of oil and a pinch of flour, stuff with tomato and mozzarella. Bake at medium height in an oven preheated to 200 \u00b0 C and bake for 20\/25 minutes in the ventilated mode. Cook the dough taking care to check the cooking inside. You will notice the extreme digestibility of the dough thanks to the use of starch and rice flour which makes it very soft.<\/p>\n<p style=\"text-align: right;\"><em>BUON APPETITO!<\/em><br \/><em>Mamma Rosetta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-11d43271 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"1517\" data-id=\"11d43271\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-391d2b7a elementor-hidden-tablet elementor-hidden-phone elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"94173\" data-id=\"391d2b7a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3b88e4d9\" data-eae-slider=\"65418\" data-id=\"3b88e4d9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b80dbaf elementor-widget elementor-widget-heading\" data-id=\"b80dbaf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">How to prepare it:<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32aeae5a elementor-widget elementor-widget-text-editor\" data-id=\"32aeae5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<hr \/><hr \/><hr \/><hr \/>\n<p style=\"text-align: left;\">In a bowl, combine the water with the rice flour, add the yeast, the rice starch and mix until a homogeneous mixture is obtained. Finish by adding oil and salt. Place the mixture obtained in a glass bowl covered with cling film and let it rise for at least 3\/4 hours at room temperature. Roll out the dough on a baking sheet covered with parchment paper lightly greased with a drizzle of oil and a pinch of flour, stuff with tomato and mozzarella. Bake at medium height in an oven preheated to 200 \u00b0 C and bake for 20\/25 minutes in the ventilated mode. Cook the dough taking care to check the cooking inside. You will notice the extreme digestibility of the dough thanks to the use of starch and rice flour which makes it very soft.<\/p>\n<p style=\"text-align: right;\"><em>BUON APPETITO!<\/em><br \/><em>Mamma Rosetta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-32edbb6b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"86550\" data-id=\"32edbb6b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5fdb5a49\" data-eae-slider=\"51201\" data-id=\"5fdb5a49\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de7931b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"de7931b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-2611b694 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"68846\" data-id=\"2611b694\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4c3e7b0e\" data-eae-slider=\"10030\" data-id=\"4c3e7b0e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-17a973e elementor-widget elementor-widget-image\" data-id=\"17a973e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/shop.risomelotti.com\/en\/rice-specialties\/510-rice-starch-melotti-8020177001435.html\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/Amido-riso-Melotti-300x300.jpg\" class=\"attachment-medium size-medium wp-image-6722\" alt=\"\" srcset=\"https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/Amido-riso-Melotti-300x300.jpg 300w, https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/Amido-riso-Melotti-1024x1024.jpg 1024w, https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/Amido-riso-Melotti-150x150.jpg 150w, https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/Amido-riso-Melotti-768x768.jpg 768w, https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/Amido-riso-Melotti-1536x1536.jpg 1536w, https:\/\/melotti.it\/wp-content\/uploads\/2021\/07\/Amido-riso-Melotti-2048x2048.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4034ca38\" data-eae-slider=\"63351\" data-id=\"4034ca38\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47a0bf30 elementor-widget elementor-widget-heading\" data-id=\"47a0bf30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Rice Starch Melotti<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21a12b9e elementor-widget elementor-widget-text-editor\" data-id=\"21a12b9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><strong>Natural thickener, for soft and digestible dough<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3333b630 elementor-widget elementor-widget-text-editor\" data-id=\"3333b630\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Melotti Rice Starch is obtained from the inside of the grain, the extraction takes place with mechanical action and the use of water, thus maintaining all its natural characteristics intact. Rice starch is the perfect ally in the kitchen, where it is used as a natural thickener especially in gluten-free preparations. It also has the advantage of having a neutral flavor that allows it to be ideal in both sweet and savory dough making them lighter, softer and highly digestible. It is also recommended in addition to Rice Flour for the preparation of creams and puddings or as a thickener for soups, velout\u00e9s, gravies and sauces. Furthermore, Rice Starch is excellent as an alternative to potato starch, corn starch or as a binder in vegan recipes, as it can be used as a substitute for egg.\u00a0\u00a0<\/p>\n<p><em>Naturally<\/em>\u00a0<em>gluten free<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-5e360b70 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"25445\" data-id=\"5e360b70\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-26a5eaba\" data-eae-slider=\"38654\" data-id=\"26a5eaba\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6e80e7cf elementor-widget elementor-widget-spacer\" data-id=\"6e80e7cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>BASE PER PIZZA CON FARINA E AMIDO DI RISO Ingredients: 250 g rice flour 250 g Melotti rice starch 250 g of water (possible further addition of 50 ml of water to make the dough soft) 15 g of fresh brewer&#8217;s yeast or 7 g of dry yeast 30 ml of extra virgin olive oil 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