{"id":27514,"date":"2026-01-09T08:53:49","date_gmt":"2026-01-09T08:53:49","guid":{"rendered":"https:\/\/melotti.it\/?page_id=27514"},"modified":"2026-01-22T15:29:40","modified_gmt":"2026-01-22T15:29:40","slug":"frollini-biscuits-with-nut-and-pistachio-cream","status":"publish","type":"page","link":"https:\/\/melotti.it\/en\/all-mamma-rosettas-recipes\/frollini-biscuits-with-nut-and-pistachio-cream\/","title":{"rendered":"FROLLINI BISCUITS WITH NUT AND PISTACHIO CREAM"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"27514\" class=\"elementor elementor-27514\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-71311ab7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"82728\" data-id=\"71311ab7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-740b7a64 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"34294\" data-id=\"740b7a64\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6beda9ef\" data-eae-slider=\"16834\" data-id=\"6beda9ef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1eac2751 elementor-widget elementor-widget-spacer\" data-id=\"1eac2751\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-1d562ab1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"16195\" data-id=\"1d562ab1\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-454eb5cf\" data-eae-slider=\"42878\" data-id=\"454eb5cf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-220a3030 elementor-widget elementor-widget-heading\" data-id=\"220a3030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">FROLLINI BISCUITS WITH NUT AND PISTACHIO CREAM<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-3d0a4950 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"95535\" data-id=\"3d0a4950\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-29dc248a\" data-eae-slider=\"74498\" data-id=\"29dc248a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ca9ef21 elementor-widget elementor-widget-heading\" data-id=\"4ca9ef21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Ingredients:   <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aceb70e elementor-widget elementor-widget-text-editor\" data-id=\"aceb70e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><em>For biscuit preparation<\/em><\/strong><\/p><ul><li>175 g Melotti rice flour<\/li><li>25 g unsweetened dark cocoa powder<\/li><li>70 g soft butter (diced) or 50 ml vegetable oil<\/li><li>60 g white sugar<\/li><li>1 large egg<\/li><li>1 tsp yeast (optional)<\/li><\/ul><p><strong><em>For the mascarpone cheese cream<\/em><\/strong><\/p><ul><li>65 g powdered sugar<\/li><li>200 g cold mascarpone cheese<\/li><li>250 ml very cold fresh cream<\/li><li>2-3 tbsp hazelnut cream<\/li><li>2-3 tbsp pistachio cream<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-125edbeb\" data-eae-slider=\"89201\" data-id=\"125edbeb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-626ba280 elementor-widget elementor-widget-image\" data-id=\"626ba280\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/Melotti_Biscotti-7-Copia-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-27853\" alt=\"\" srcset=\"https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/Melotti_Biscotti-7-Copia-768x1024.jpg 768w, https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/Melotti_Biscotti-7-Copia-225x300.jpg 225w, https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/Melotti_Biscotti-7-Copia-1152x1536.jpg 1152w, https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/Melotti_Biscotti-7-Copia-1536x2048.jpg 1536w, https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/Melotti_Biscotti-7-Copia.jpg 1585w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-5b293ade elementor-section-full_width elementor-hidden-desktop elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"30734\" data-id=\"5b293ade\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b860834\" data-eae-slider=\"93183\" data-id=\"b860834\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-61f00aa0 elementor-widget elementor-widget-heading\" data-id=\"61f00aa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">How to prepare it<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10dc2924 elementor-widget elementor-widget-text-editor\" data-id=\"10dc2924\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In a bowl, whisk the egg with the sugar until the mixture is light, foamy and frothy. Add the diced butter (or the vegetable oil) mixing gently until well combined. Sift in the rice flour, the unsweetened dark cocoa powder and the yeast, if desired. Stir the dough and then transfer it on a lightly floured pastry board.<\/p>\n<p>Knead dough until it becomes even and smooth. Wrap the dough in plastic wrap and refrigerate for about 1 hour. Then roll out the pastry dough to a thickness of about 5 mm.<\/p>\n<p>Cut out the biscuits using your preferred pastry cutter and arrange them in a single layer on a baking tray with parchment paper. Bake in a preheated oven at 175\u00b0 C \/ 347\u00b0 F (static mode) for about 10-12 minutes. Let the biscuits cool.<\/p>\n<p>For the mascarpone cheese cream, in a bowl, stir the very cold mascarpone cheese, the cold fresh cream and sifted powdered sugar. Whisk the mixture with the electric beaters until smooth and evenly combined. Half the cream in two different bowls. In one bowl, add 2-3 tablespoons of hazelnut cream stirring until the cream becomes evenly combined. In the second bowl, do the same with 2-3 tablespoons of pistachio cream. Transfer the cream in two different piping bags. Pipe a generous amount of cream onto the flat side of one frollino biscuit, then sandwich it with a second biscuit. Serve immediately or store in the refrigerator until ready to serve.<\/p>\n<p style=\"text-align: right;\"><em>BUON APPETITO!<\/em><br \/><em>Mamma Rosetta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-391d2b7a elementor-hidden-tablet elementor-hidden-phone elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"21040\" data-id=\"391d2b7a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3b88e4d9\" data-eae-slider=\"9229\" data-id=\"3b88e4d9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b80dbaf elementor-widget elementor-widget-heading\" data-id=\"b80dbaf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">How to prepare it<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32aeae5a elementor-widget elementor-widget-text-editor\" data-id=\"32aeae5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In a bowl, whisk the egg with the sugar until the mixture is light, foamy and frothy. Add the diced butter (or the vegetable oil) mixing gently until well combined. Sift in the rice flour, the unsweetened dark cocoa powder and the yeast, if desired. Stir the dough and then transfer it on a lightly floured pastry board.<\/p><p>Knead dough until it becomes even and smooth. Wrap the dough in plastic wrap and refrigerate for about 1 hour. Then roll out the pastry dough to a thickness of about 5 mm.<\/p><p>Cut out the biscuits using your preferred pastry cutter and arrange them in a single layer on a baking tray with parchment paper. Bake in a preheated oven at 175\u00b0 C \/ 347\u00b0 F (static mode) for about 10-12 minutes. Let the biscuits cool.<\/p><p>For the mascarpone cheese cream, in a bowl, stir the very cold mascarpone cheese, the cold fresh cream and sifted powdered sugar. Whisk the mixture with the electric beaters until smooth and evenly combined. Half the cream in two different bowls. In one bowl, add 2-3 tablespoons of hazelnut cream stirring until the cream becomes evenly combined. In the second bowl, do the same with 2-3 tablespoons of pistachio cream. Transfer the cream in two different piping bags. Pipe a generous amount of cream onto the flat side of one frollino biscuit, then sandwich it with a second biscuit. Serve immediately or store in the refrigerator until ready to serve.<\/p><p style=\"text-align: right;\"><em>BUON APPETITO!<\/em><br \/><em>Mamma Rosetta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-11d43271 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"18945\" data-id=\"11d43271\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-32edbb6b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"93287\" data-id=\"32edbb6b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5fdb5a49\" data-eae-slider=\"12648\" data-id=\"5fdb5a49\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de7931b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"de7931b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-2611b694 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"72246\" data-id=\"2611b694\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4c3e7b0e\" data-eae-slider=\"30402\" data-id=\"4c3e7b0e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-17a973e elementor-widget elementor-widget-image\" data-id=\"17a973e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/shop.risomelotti.com\/en\/rice-flours\/92-vialone-nano-rice-flour-500-g-8020177000223.html\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/farina-grande-bianca-300x300.png\" class=\"attachment-medium size-medium wp-image-27889\" alt=\"\" srcset=\"https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/farina-grande-bianca-300x300.png 300w, https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/farina-grande-bianca-1024x1024.png 1024w, https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/farina-grande-bianca-150x150.png 150w, https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/farina-grande-bianca-768x769.png 768w, https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/farina-grande-bianca-1534x1536.png 1534w, https:\/\/melotti.it\/wp-content\/uploads\/2026\/01\/farina-grande-bianca-2045x2048.png 2045w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4034ca38\" data-eae-slider=\"44531\" data-id=\"4034ca38\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47a0bf30 elementor-widget elementor-widget-heading\" data-id=\"47a0bf30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/shop.risomelotti.com\/en\/rice-flours\/92-vialone-nano-rice-flour-500-g-8020177000223.html\"><h1 style=\"margin-top: -7px;margin-bottom: 10px;font-family: Lato, Arial, sans-serif;line-height: 36px;font-size: 36px;font-style: normal\">Vialone Nano Rice Flour <span style=\"font-family: Georgia, sans-serif;font-size: 30px;font-weight: 400\"><\/span><\/h1><\/a><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21a12b9e elementor-widget elementor-widget-text-editor\" data-id=\"21a12b9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em style=\"box-sizing: inherit; color: #000000; font-family: Lato, Arial, sans-serif; font-size: 16px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400;\">VERSATILE AND LIGHT&#8230;<\/em><em style=\"box-sizing: inherit; color: #000000; font-family: Lato, Arial, sans-serif; font-size: 16px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400;\">FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3333b630 elementor-widget elementor-widget-text-editor\" data-id=\"3333b630\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries<em><br \/><\/em><\/p>\n<p><em>Gluten free<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>FROLLINI BISCUITS WITH NUT AND PISTACHIO CREAM Ingredients: For biscuit preparation 175 g Melotti rice flour 25 g unsweetened dark cocoa powder 70 g soft butter (diced) or 50 ml vegetable oil 60 g white sugar 1 large egg 1 tsp yeast (optional) For the mascarpone cheese cream 65 g powdered sugar 200 g cold [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9055,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"off","ocean_display_footer_bottom":"off","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-27514","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages\/27514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/comments?post=27514"}],"version-history":[{"count":0,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages\/27514\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages\/9055"}],"wp:attachment":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/media?parent=27514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}