{"id":25719,"date":"2025-03-26T08:02:56","date_gmt":"2025-03-26T08:02:56","guid":{"rendered":"https:\/\/melotti.it\/?page_id=25719"},"modified":"2025-05-09T14:17:43","modified_gmt":"2025-05-09T14:17:43","slug":"risotto-with-lilla-rice-scallops-fennel-and-lime","status":"publish","type":"page","link":"https:\/\/melotti.it\/en\/all-mamma-rosettas-recipes\/risotto-with-lilla-rice-scallops-fennel-and-lime\/","title":{"rendered":"RISOTTO WITH \u201cLILLA’\u201d RICE, SCALLOPS, FENNEL and LIME."},"content":{"rendered":"\t\t
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RISOTTO WITH \u201cLILLA'\u201d RICE, SCALLOPS, FENNEL and LIME<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients: <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For four person:<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2022 400 g Melotti \u201cLill\u00e0\u201d Rice
\u2022 300 g fennel
\u2022 6-8 scallops
\u2022 800 ml hot vegetable broth (with carrots, celery, onion and a pinch of salt)
\u2022 2\/3 tbsp butter
\u2022 1 lime
\u2022 Edible flowers (as garnish, if desired)
\u2022 Salt and freshly ground black pepper, to taste<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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How to prepare it<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prepare a light vegetable broth with carrots, celery and onion. Wash and trim fennel, finely slice lengthways with a mandoline. In a pan, with a drizzle of oil, cook fennel until nicely browned on both sides, about 5 minutes. When golden brown, remove the fennel from the heat and set it aside.
Clean the scallops carefully, removing the coral, gently pat them dry with a paper towel. Heat a drizzle of oil in a pan and sear the scallops for 1-2 minutes per side, add the butter and cook them until golden brown.<\/p>

In a large pot, bring the broth to the boil, then add the rice. Simmer the rice for 15-18 minutes, covering and stirring occasionally. Add the fennel, a drizzle of oil and stir again. Plate risotto and top with the seared scallops and a sprinkle of lime zest. Garnish with edible flowers, if desired.<\/p>

BUON APPETITO!<\/em>
Mamma Rosetta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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How to prepare it<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prepare a light vegetable broth with carrots, celery and onion. Wash and trim fennel, finely slice lengthways with a mandoline. In a pan, with a drizzle of oil, cook fennel until nicely browned on both sides, about 5 minutes. When golden brown, remove the fennel from the heat and set it aside.
Clean the scallops carefully, removing the coral, gently pat them dry with a paper towel. Heat a drizzle of oil in a pan and sear the scallops for 1-2 minutes per side, add the butter and cook them until golden brown.<\/p>

In a large pot, bring the broth to the boil, then add the rice. Simmer the rice for 15-18 minutes, covering and stirring occasionally. Add the fennel, a drizzle of oil and stir again. Plate risotto and top with the seared scallops and a sprinkle of lime zest. Garnish with edible flowers, if desired.<\/p>

BUON APPETITO!<\/em>
Mamma Rosetta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Lilla' Rice<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2026ELEGANT AND GRACEFUL LIKE ITS COLOR!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0Carefully derived from the initial processing steps of our unique wholegrain \u201cNero Beppino\u201d black rice, this semi-refined rice keeps its distinctive flavour and aroma. Perfect to be paired with fish, meat, cheese or vegetables.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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RISOTTO WITH \u201cLILLA’\u201d RICE, SCALLOPS, FENNEL and LIME Ingredients: For four person: \u2022 400 g Melotti \u201cLill\u00e0\u201d Rice \u2022 300 g fennel\u2022 6-8 scallops\u2022 800 ml hot vegetable broth (with carrots, celery, onion and a pinch of salt)\u2022 2\/3 tbsp butter \u2022 1 lime\u2022 Edible flowers (as garnish, if desired)\u2022 Salt and freshly ground black […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9055,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"off","ocean_display_footer_bottom":"off","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-25719","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages\/25719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/comments?post=25719"}],"version-history":[{"count":0,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages\/25719\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/pages\/9055"}],"wp:attachment":[{"href":"https:\/\/melotti.it\/en\/wp-json\/wp\/v2\/media?parent=25719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}